About us
Located on the Swedish island of Gotland, Sibbjäns offers a hotel, a farm-to-table restaurant, and opportunities for hands-on encounters with nature. We welcome fellow enthusiasts of good, honest food and a taste of adventure to share in our passion for this special place.
We also aim to be a resource for those eager to understand the vital link between healthy soil, delicious food, and a flourishing ecosystem.
Summer Season
Our hotel, bunkhouse, and restaurant are open throughout the summer months.
Off Season
From September to December and from Easter to midsummer, Sibbjäns is primarily available for private, full property buyouts – perfect for friend gatherings, business activities, weddings, or any special occasion.
However, individual room or smaller group bookings may also be possible during the off-season depending on the number of guests and length of stay. Please contact us for availability and specific terms.