Restaurant & bar at Sibbjäns
We serve farm-to-fork gastronomy. Our dishes are made with the freshest seasonal ingredients, many of them harvested straight from our own gardens. The menu is a celebration of the Gotland landscape and its flavors, featuring local cheeses, beverages and produce from nearby farms and artisans.
Opening hours
Set farm menu
Throughout the rest of August, we're serving our set farm menu Tuesday through Saturday until the end of the month.
In September and October, our restaurant will be open on weekends, and we will continue serving our farm dinner.
Farm-fresh set menu: 800 sek.
Bar
In the bar, we serve classic cocktails along with drinks crafted using ingredients from our own garden. And plenty of good wines, of course.
Service Hours
6 PM - 11 PM
Farm set meny
SNACKS
Deep-fried spicy grey peas 45 sek
Cured meats from our farm 195 sek
A piece of Wrångebäck cheese 95 sek
Brioche with spring spelt & ricotta 145 sek
SET FARM MENU
Four courses 800 sek
I Tomato, cucumber, grilled onion & chili
II Open lasagna, onion, zucchini & sage
III Grilled farm lamb, cabbage, kohlrabi, burnt cream & lamb jus
or
Emmer risotto, pumpkin, zucchini & cheese
IV Raspberry, roasted emmer sponge cake, marigold ice cream & lightly whipped cream
A note on cancellations
To ensure the best possible experience, we carefully harvest our produce and schedule our team based on reservations.
If your plans change, please let us know so we can offer the table to another guest.
We kindly ask that you inform us of any cancellations by 12:00 on the day of your reservation.
For cancellations received after this time, or for a no-show, a fee of 500 SEK per person will be charged.